The Fiesta


“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”


Madam Benoit

The cook that resides in him is really admirable. For him it doesn’t matter if he is cooking for friends or my six years old. Even before Ashu puts on his chefs hat, he can see the color, feel the texture, smell the aroma, hear the sizzles and taste the spices in all his creations.He lives the dish, before he physically brings it to life. It stays in there for sometime, and then takes the shape. Like a mother nourishes and protects her baby before bringing into this world; Ashu caters to the needs of ‘his unborn baby’. The dishes he prepares, comes from his heart. And once they are out, he puts in all the effort to give them a personality that it stands on its own.

Today is Monday; like always Ashu is the Emcee of today’s fiesta. Everything is planned. Three groups of guests will be the part of this celebration today.  One is the Vegetable and Fruits batch. They are the most punctual ones. They come in first. Other two groups that show-up later are equally important in making this party successful. They are class apart. One is ‘Dressing’ and other is ‘Garnish’. They join at different time but when in the group they act and play together.

Music has started; Lettuce, Cucumber, Tomato, Avocado, Cabbage, and Mango have been cleaned and laid on the kitchen counter. Mango and Grapes are the only fruit that takes part in the fiesta and when they are busy ripening and stuff, then they can be replaced by Banana. All these fruits and vegetable are happy and cannot wait to be the part of this colorful, juicy night. They don’t even mind being chopped and diced into small pieces. They understand that finally they will end up together on one stage, tossing and turning with each other and also their other friends.

Garnish generally comes before its liquidy counterpart. It mostly comprises of roasted dry fruits like Almonds, Pecans, Peanuts, Cranberry, Raisin. Dry cheese like Cheddar and Mozzarella might also become a part of this group. Nothing is fixed it totally depends on what is available at that time and what the chef likes.  If you are the MC then do what suits you better.

Olive Oil, Balsamic Vinegar, Garlic Clove, Basil (depending on the season,) Lemon juice, (sweetener like) Honey or Agave Nectar, Dijon Mustard, (cream cheese like) Goat Cheese, and salt and pepper in little quantities make the Dressing complete and tasteful.  Sometimes the MC invites this potent mix beforehand but doesn’t let them on the stage until everybody is in. It helps them to ‘meld’ into each other. It doesn’t matter when the dressing is ready; it always goes in last.

The MC comes in and invites ‘everybody’ on stage. Now the party gets its full swing. For once they are together. They have never felt so complete and their life was never so interesting when they were living it alone. This is their first and last time. They are having the best time of their life. They enjoy to the fullest and, so would you if you can have a bite of this a heavenly delight from Mr. Ashutosh Gaur.

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4 comments on “The Fiesta

  1. Its a really well written description of Ashu’s culinary skills. Pictures are really tempting. Can’t wait to taste.

    Good work both of you

  2. It is a mouth-watering description of what the great chef Ashu does. The pictures are more tempting than may be the real dishes. I appreciate your writting skills and ability to describe an event or a situation. It is all beyond my comprehensions. Hats off to you.

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